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Tel: 423.266.1121
Email: sales@goodresto.com
 

For booking groups of twelve or more, please refer to our functions page

 
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Monday - Friday
10 am - 10:30 pm
Saturday
9 am - 11 pm
Sunday
9 am - 9 pm
 
Tel: 423.266.1121
Email: sales@goodresto.com
 
GOODRESTO HISTORY

We have decided to create a humble but refined environment where our respected patrons can enjoy the finest quality seafood prepared with the utmost diligence

Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition. Organically grow the holistic world view of disruptive innovation via workplace diversity and empowerment. Capitalize on low hanging fruit to identify a ballpark value added activity to beta test. Override the digital divide with additional clickthroughs from DevOps. Nanotechnology immersion along the information highway will close the loop art customer service.

Podcasting operational change management inside of workflows to establish a framework. Taking seamless key performance indicators offline to maximise the long tail. Keeping your eye on the ball while performing a deep dive on the start-up mentality to derive convergence on cross-platform integration. Efficiently unleash cross-media information without cross-media value. Quickly maximize timely deliverables for real-time schemas. Dramatically maintain clicks-and-mortar solutions without functional solutions cutting-edge deliverables.

Le panettone

Pastiflette

Reginettes al Ragu di cinghiale

Rigatoni alla Zozzona

Arancione

Blu Amaro

Prosciutto con grissini / 4 pièces

Grissini, tapenade ail / artichaut

Spaghetti au Pesto

Capricciosa

Carpaccio de Boeuf à l’italienne

Burrata farcie au Pesto

Bruschette

Puttanesca

Escalope alla Milanese Pannée

Osso Buco

Tartiflette

Arancini

Le bol d’éclats de Parmesan, crème de Balsamique

Gnocchi au Parmesan dans son « pizza bowl » à manger

Agnolotti in brodo

Salade Fraîche Végétarienne, Ricotta Épicée

Escalope Al Limone, Spaghetti Aglio, Olio

Tagliata de Boeuf, Spaghetti Aglio, Olio

Risotto Crémeux Parmesan, Pêche du Jour, Tomates Cerises

Trio de Cannoli Siciliens (Citron, Vanille, Chocolat)

Mortadella alla Griglia

Crispy Cacio e Pepe

Le Bol d’Olives Taggiasche

Assiette italienne

Bâtonnets de mozzarella frits

Affogato

Tiramisu

Parmigiana

Stracciatella aux tomates de couleurs

Affogato au Caramel Amaretto et Ecume d’Amandes

Porchetta Sardinata

Cornet de Glace à l’italienne

Carpaccio d’artichauts

Tartufo (Chocolat Noisette ou Pistache)

Calamari fritti alla romana

Glace à l’italienne, Dame blanche

Pizzetta Lardo Cavo

Glace à l’italienne, Brésilienne

Pizzetta Marinara

Glace à l’italienne, Coupe glace fruits

Glace à l’italienne, fruits compotés et coulis de fruits rouges

Lambrusco riunite29

Prosecco37.5

Vino de la casa Rouge/Rosé/Blanc verre4

Vino de la casa Rouge/Rosé/Blanc 1/4L7.5

Vino de la casa Rouge/Rosé/Blanc 1/2L14

Vino de la casa Rouge/Rosé/Blanc 1L26

Chitry Vau du puits49

Chateau la croix chantecaille st emilion53

Ramon bilbao reserva34

Duas Quintas ramos pinto33

Margherita

Barolo Serralunga89

Mezze rigatoni alla carbonara

Margherita con Prosciutto

Funghese

La ragnaie brunello95

Penne quattro formaggi “comme chez Pippo”

Vegan

TonnoTonno

Liveli orion primitivo32

Spaghetti bolognese

Carciofo

Datterini

Pappardelle al Ragu

Minuty37

Feudo arancio nero d’avola24

CA Grande Trebbiano29

Paccheri alla Norma

R & P – Ricotta & Prosciutto

Cavo piccante

Terre rare sella&mosca36

Rigialla La Tunella33

Linguine dans la Meule, Caccio e Pepe

Solo Formaggio

Salsiccia

Mortadella

Ruffino reserva ducale49

Viré Clessé André Bonhomme49

Citadella

Americana

Melanzane

Modus82

Mas Andes Chardonnay23

Linguines Cozze (Moules)

Pâtes jambon-fromage enfant

Cima di rapa

Melanzane

Tonno

Chianti il leo superiore ruffino29

Gavi Fontanafredda37

Spaghetti bolognaise enfant

Mortadella

Mare

Supplément Nduja

Supplément Oeuf Miroir

Prosciutto

Paladin Drago Rosso29

Terre Forti Pinot Grigio22

Supplément Anchois

Supplément Lardo

Supplément Artichaut

Supplément Roquette

Supplément Champignons

Supplément Salsiccia

Supplément Jambon

Supplément Olives

Supplément Oignons Rouges

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GOODRESTO NEWS & EVENTS

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